Preparation

To prepare:
Sauté the frozen patties in olive oil over medium heat for 10 to 12 minutes turning occasionally until they are lightly brown and heated throughout (with an internal temperature of about 150 to 160° F.
or
Bake the frozen patties uncovered in a preheated oven at 350° F for about 15 minutes until they are lightly brown and heated throughout.
or
These veggie patties can also be served raw. Simply allow them to defrost and enjoy!
Serve salted to taste with mustard or your favorite sauce.
The veggie patties will keep in the refrigerator for 24 hours after they are defrosted. Please enjoy them soon after they are defrosted.